Raw Foods for Better Health
In this article, we will discuss the following topics: Why you should eat more raw foods? Cautions to be taken for preparing your raw foods for eating Health Benefits of Eating Foods Raw Raw foods are enzyme-rich, and consuming them decreases your body's burden to produce its own enzymes. The more food that you can eat raw, the better. Ideally, you should get 75 percent of your digestive enzymes from your food. [18] " I personally try to eat about 85 percent of my food raw ", said Dr Mercola [3] . Maybe it is also wise for us to strive to get as much raw food in our diet as possible . One way to achieve that goal is to drink fruit-and-veggie smoothies [8,19] . Health Hazards of Over-Cooked Foods Cooking tends to destroy the nutritive value of the foods we eat. For example, Vitamin C Cooking can destroy the vitamin C in veggies. Dr. Liu [1] at Cornell University has found that vitamin C levels declined by 10 percent in tomatoes cooked for two m...