Figure 1. I-MASK+ (Prophylaxis & Early Outpatient Treatment Protocol for Covid-19) |
In Figure 1, it shows the prophylaxis protocol proposed by FLCCC Alliance.[1] And, the below items on the proposed list:
- Vitamin D3
- Vitamin C
- Quercetin
- Zinc
- Melatonin
are added to boost your immunity to fight Covid-19 virus.
In this article, we will discuss the best foods that are high in zinc.
Best Foods for Zinc
The following foods are good sources for your daily zinc intake:[3]
- Meat
- Meat is an excellent source of zinc.
- Shellfish
- Shellfish are healthy, low-calorie sources of zinc.
- Oysters contain particularly high amounts while other types of shellfish contain less zinc than oysters but are still good sources.
- Legumes
- Legumes like chickpeas, lentils and beans all contain substantial amounts of zinc.
- Seeds
- Hemp seeds contain particularly high amounts and other seeds (incl. squash, pumpkin and sesame seeds) also contain significant amounts of zinc
- Nuts
- Eating nuts such as pine nuts, peanuts, cashews and almonds can boost your intake of zinc.
- Dairy
- Dairy foods like cheese and milk provide a host of nutrients, including zinc.
- Eggs
- Eggs contain a moderate amount of zinc and can help you meet your daily target.
- Whole grains
- Whole grains like wheat, quinoa, rice and oats contain some zinc.
- Some vegetables
- In general, fruits and vegetables are poor sources of zinc. However, some vegetables contain reasonable amounts and eating a diet rich in vegetables has been linked to a reduced risk of chronic diseases like heart disease and cancer:
- Potatoes (both regular and sweet varieties), green beans and kale[4]
- Dark chocolates
- Perhaps surprisingly, dark chocolate contains reasonable amounts of zinc.
References
- FLCCC Alliance (Front Line Covid-19 Critical Care Alliance)
- Zinc Consumer Information (NIH)
- The 10 Best Foods That Are High in Zinc
- NutritionData
- Ivermectin & Carrageenan Study Shows Positive Results Targeting COVID-19
- Zinc Levels Affect the Metabolic Switch of T Cells by Modulating Glucose Uptake and Insulin Receptor Signaling
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