Low levels of both vitamin D and K2 are associated with poor outcomes in
SARS-CoV-2 infections and both vitamins suppress the activation of
NF-kB, the master gene switch for inflammation and production of
MMPs.
[1]
Foods with Vitamin K2
Vitamin K is in many foods, but on average, most of what we consume is the K1 form found in plants. These eight vitamin K2-rich foods can help you achieve a better balance in your diet:
- Natto
- Eel
- Cheese
- Beef liver
- Chicken
- Butter
- Sauerkraut
- Egg yolk
References
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