Video 1. Which Nut Fights Cancer Better? (YouTube link)
Superfood Bargains
While a previous video by Dr. Greger containing this information is no longer publicly available, here's a list of the most affordable antioxidant-rich foods based on antioxidant units per dollar. It's worth noting that Dr. Greger's recent book, "How Not to Age," may cover similar content.
- Broccoli sprouts
- Broccoli sprouts contain a much higher amount of sulforaphane compared to mature broccoli (27 cups of broccoli equivalent in 1 cup of sprouts). Sulforaphane is a compound with potential health benefits.[6,7]
- Purple cabbage
- Cabbage contains precursors of sulforaphane, the most active natural activator of Nrf2. Fermented vegetables contain many lactobacilli, also potent Nrf2 activators.
- It is proposed that fermented cabbage may enhance Nrf2-associated antioxidant effects, which is helpful in mitigating COVID-19 severity.[3]
- Cinnamon
- Cloves
- Acai
- Artichoke
- Cranberries
- Goji berries
- Apple
- Pecan
See Also:
- NutritionFacts.org
- Which Food Fights Cancer Better?
- Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19
- How Not to Age (good reviews on Amazon)
- Best Nutrition Bang for Your Buck
- Biggest Nutrition Bang for Your Buck
- Eat More Phytochemically Rich “Hyperfoods” to Fight COVID-19
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